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Carnivore Restaurant Nairobi - 2 Hours

About

Tour cost: US$45 per person

Lunch starts at 12:30 hrs -14:30 hrs

Dinner starts at 18:30 hrs to 21:30 hrs

The Carnivore is the ultimate ‘Beast of a Feast’ A variety of meats including ostrich, crocodile and camel, are roasted over charcoal and carved at your table. Delicious side dishes and an exceptional array of sauces complement this fixed price feast that also includes soup, a selection of desserts and Kenyan coffee. Set in attractive tropical gardens, the service and the décor are outstanding.

The Carnivore opened its doors in September 1980 to instant success. The food, service and atmosphere were strikingly different from anything in Kenya and have since played host to over 2 million customers from across the globe including numerous celebrities. In fact the Carnivore visitor’s book read like a global who is who!

The atmosphere combines the rustic feel of a rural setting and a medieval banquet hall. Another famous feature to set the tone of the Carnivore experience is the house cocktail The ‘Dawa’ (magic potion in Swahili). It is based on a famous Brazilian drink, and was introduced to Kenyans at The Carnivore. It is brought to you on a portable tray by the medicine man fittingly named Dr. Dawa.

Whole joints of meat – leg of lamb and pork, ostrich, rump of beef, sirloin, rack of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile – are roasted on traditional Maasai swords over a huge, charcoal pit that dominates the entrance of the restaurant.

The Carnivore doesn’t conform to the familiar restaurant traditions. First, the soup of the day, along with a plate of home baked brown bread and butter are served, then a sizzling cast-iron plate is placed in front of each guest as an army of carvers move table to table, swords laden with prime meats carving juicy cuts onto the hot plates. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, as well as a variety of sauces stacked onto a double storey revolving tray at the center of the table.

The feeding frenzy doesn’t stop until defeat is declared by the over-fed guests who signal that enough is enough by lowering the white paper flag perched atop the central tray. This is followed by dessert and coffee. The full meal including a soup course is at a set price. A vegetarian menu is also offered. The atmosphere combines the rustic feel of a rural environment with that of a medieval banqueting hall. This was accomplished by the use of rough-hewn beams and local woods. Another famous feature to set the tone of the Carnivore experience is the house cocktail The ‘Dawa’ (medicine or magic potion in Swahili)- based on a famous Brazilian drink. It is delivered on a portable tray by the medicine man fittingly named Dr. Dawa.

Itinerary

Carnivore Restaurant Lunch | Dinner time table is as follows

Lunch at 12:30 hrs -14:30 hrs

Dinner at 18:30 hrs to 21:30 hrs

Cost Includes

Fleshly prepared soup

Soup of the day with homemade fresh brown bread

Salads

Mixed salad,   Rice salad; corn relish, coleslaw, and jacket potatoes

Meat – Charcoal roasted

Leg of beef, Crocodile (when available), Ostrich (when available), Leg of pork ,   Leg of lamb, Pork spare ribs, Chicken tikka, Chicken yakitori, Chicken wings, Chicken livers and gizzards, Pork sausages, Beef sausages

Dessert

Fresh Fruit Sorbet – Pick from a selection of assorted fresh fruit sorbets
Italian Ice Cream – Select from a selection of assorted italian ice-creams
Fresh Fruit Salad – Fresh Fruit Salad
Pineapple Pie – Served warm
Passion Cheese Cake
Choc-Chip Blondie
Vanilla Crème Brulee
Kenya coffee

Cost Excludes

Transport to and from carnivore Restaurant (can be arranged).
All drinks including bottled water, wines, cocktails, beer etc.
Any other food not mentioned in above menu.
Visa payment charges if any.
Tips or gratuities for the waiters.

Drop off to Nairobi International airport extra cost is 25 USD per person.

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